Nutrition Module: Addressing the Nutrition Education Gap in Undergraduate Medical Curricula via a Novel Approach
2024

Nutrition Education for Medical Students

Sample size: 15 publication Evidence: moderate

Author Information

Author(s): Pinyu Chen, Seth McKenzie Alexander, Vanessa Baute Penry

Primary Institution: Wake Forest University School of Medicine

Hypothesis

Can an online nutrition module improve medical students' knowledge and confidence in nutrition counseling?

Conclusion

The online nutrition module effectively taught medical students about nutrition and helped them retain the information over time.

Supporting Evidence

  • Students' mean score increased from 67.5% to 87.0% after completing the module.
  • 93.3% of students agreed that the module positively influenced their dietary habits.
  • Students' confidence in counseling patients on nutrition significantly increased after the module.

Takeaway

Medical students learned about nutrition through an online module, which helped them feel more confident in talking to patients about healthy eating.

Methodology

An online nutrition module was created, and students completed pre-, post-, and follow-up assessments to evaluate knowledge retention.

Potential Biases

Participants may have had pre-existing interests in nutrition, which could skew results.

Limitations

The study had a small sample size and may have biased results due to self-selection of participants interested in nutrition.

Participant Demographics

Medical students from various class years at a private medical school.

Statistical Information

P-Value

p<0.0001

Statistical Significance

p<0.0001

Digital Object Identifier (DOI)

10.1007/s40670-024-02114-9

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