Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort
2008

Mediterranean Diet and Cancer Incidence

Sample size: 25623 publication Evidence: high

Author Information

Author(s): Benetou V, Trichopoulou A, Orfanos P, Naska A, Lagiou P, Boffetta P, Trichopoulos D

Primary Institution: University of Athens Medical School

Hypothesis

Is adherence to the traditional Mediterranean diet associated with lower cancer incidence?

Conclusion

Higher adherence to the traditional Mediterranean diet is linked to a significantly lower incidence of overall cancer.

Supporting Evidence

  • A higher degree of adherence to the Mediterranean diet was associated with a 12% reduction in cancer incidence.
  • The association was stronger among women.
  • Participants with higher Mediterranean diet scores tended to be younger and more educated.

Takeaway

Eating a Mediterranean diet, which includes lots of vegetables and olive oil, can help you get sick less often with cancer.

Methodology

The study used a validated food-frequency questionnaire to assess diet and followed participants for cancer incidence over a median of 7.9 years.

Potential Biases

There is a potential for residual confounding despite controlling for various factors.

Limitations

The study could not examine specific cancers due to sample size and follow-up duration limitations.

Participant Demographics

The cohort consisted of 10,582 men and 15,041 women from Greece.

Statistical Information

P-Value

0.002

Confidence Interval

0.80, 0.95

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1038/sj.bjc.6604418

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