Distribution of Genetically Modified Soybeans to Japan
Author Information
Author(s): K. Soga, Y. Hashimoto, T. Egi, C. Taguchi, S. Yoshiba, N. Shibata, K. Kondo, R. Takabatake
Primary Institution: National Institute of Health Sciences
Hypothesis
What are the distribution patterns of genetically modified soybeans from the US and Canada to Japan in 2021 and 2022?
Conclusion
The study found that DAS-44406 is rapidly increasing in distribution among genetically modified soybeans.
Supporting Evidence
- 34 GM soybean events have been approved as food in Japan.
- Four GM soybean events were detected in all non-IP samples.
- DAS-44406 is becoming more prevalent among GM soybeans.
Takeaway
The researchers looked at soybeans from the US and Canada to see which genetically modified types were being sent to Japan, and they found that one type is becoming more common.
Methodology
The study used 17 event-specific detection methods to analyze imported soybean samples.
Limitations
The study was limited to samples from 2021 and 2022 and may not represent all genetically modified soybeans available.
Digital Object Identifier (DOI)
Want to read the original?
Access the complete publication on the publisher's website