Evaluation of the nutrition knowledge of sports department students of universities
2011

Nutrition Knowledge of Sports Students

Sample size: 343 publication Evidence: moderate

Author Information

Author(s): Ozdoğan Yahya, Ozcelik Ayse Ozfer

Primary Institution: Ankara University

Hypothesis

The study aims to evaluate the nutrition knowledge of students receiving sports education in universities.

Conclusion

Students, coaches, and teachers in physical education were found not to give the necessary importance to their diets and were unaware of the importance of nutrition on performance.

Supporting Evidence

  • First-year students had a mean nutrition knowledge score of 11.150, while fourth-year students scored 13.460.
  • Over half of the participants incorrectly believed that protein is the main energy source for muscles.
  • Only 43.1% of students knew that dehydration decreases performance.

Takeaway

The study found that sports students don't know enough about nutrition, which is important for their performance.

Methodology

The study used a questionnaire with 30 true-false questions to assess nutrition knowledge among sports students.

Limitations

The study did not require ethical approval for the questionnaire, which may limit the generalizability of the findings.

Participant Demographics

Participants included 60.3% males and 39.7% females, with a mean age of 22.19 years.

Statistical Information

P-Value

0.0

Statistical Significance

p<0.001

Digital Object Identifier (DOI)

10.1186/1550-2783-8-11

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