Ameliorative Effects of Herbal Combinations in Hyperlipidemia
2011
Herbal Combinations for Lowering Cholesterol in Rats
Sample size: 30
publication
10 minutes
Evidence: high
Author Information
Author(s): Nishant P. Visavadiya, A. V. R. L. Narasimhacharya
Primary Institution: BRD School of Biosciences, Sardar Patel University
Hypothesis
The study investigates the effects of herbal combinations on hypercholesterolemic rats.
Conclusion
The herbal combinations significantly reduced cholesterol levels and improved antioxidant status in hypercholesterolemic rats.
Supporting Evidence
- Combination I had the maximum effect on reducing cholesterol levels.
- All three combinations improved the antioxidant status in the rats.
- Significant reductions in plasma and hepatic lipid profiles were observed.
Takeaway
This study shows that certain plant combinations can help lower bad cholesterol and make the body healthier.
Methodology
The study involved feeding different combinations of herbal plants to hypercholesterolemic rats and measuring their lipid profiles and antioxidant levels.
Participant Demographics
Male albino rats, weighing 150–200 gm.
Statistical Information
P-Value
p<0.002
Statistical Significance
p<0.002
Digital Object Identifier (DOI)
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