Factors Influencing Seafood Consumption in Young Children
Author Information
Author(s): McManus Alexandra, Burns Sharyn K, Howat Peter A, Cooper Lisa, Fielder Lynda
Primary Institution: Curtin University of Technology
Hypothesis
What factors influence the consumption of fish and seafood among 4–6 year old children in Perth?
Conclusion
Interventions to promote seafood consumption should address negative attitudes and the influence of family dynamics.
Supporting Evidence
- Most children had tried a variety of seafood.
- Cost and lack of knowledge about seafood preparation were major barriers.
- Parental influences significantly affect children's seafood consumption.
- Focus group discussions revealed that family dynamics impact seafood choices.
Takeaway
This study found that kids eat seafood if their parents do, but many parents worry about the cost and how to cook it.
Methodology
Seven focus groups were conducted with mothers of children aged 4-6 years to explore their perceptions and experiences regarding seafood consumption.
Potential Biases
The sample was taken from a specific metropolitan area, which may not represent broader populations.
Limitations
The study is exploratory and descriptive, limiting the generalizability of the findings beyond the participants.
Participant Demographics
Participants were mothers aged 23 to 45 years, representing 44 children from mid-level socio-economic backgrounds and various ethnicities.
Digital Object Identifier (DOI)
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