Effect of Smell and Taste of Milk on Feeding in Preterm Infants
Author Information
Author(s): Muacevic Alexander, Adler John R, Alenezi Sarah, Aldaihani Manal, Alqabandi Sabah, Alkandari Ahmad A, Almukaimi Bader A, Almutairi Latifah, Abualqassim Mohamed, Kanaan Ziad A, Ameen Manaal H, Farahat Yara H, Abu-Zaid Ahmed
Primary Institution: Kuwait Institute for Medical Specializations
Hypothesis
This study aimed to evaluate the beneficial effects of smell and taste interventions on clinical outcomes in preterm infants.
Conclusion
Smell and taste interventions significantly reduced the time to reach oral feeds in preterm infants.
Supporting Evidence
- Smell and taste interventions significantly reduced the time needed to reach oral feeds.
- The mean gestational age of the included infants ranged from 26.9 to 34.1 weeks.
- Subgroup analyses showed consistent results across different birth weights and sample sizes.
- Six RCTs were rated as low risk of bias, while six had some concerns regarding bias.
- Funnel plots were used to assess for publication bias.
Takeaway
This study found that letting preterm babies smell and taste milk can help them start eating on their own faster.
Methodology
A systematic review and meta-analysis of randomized controlled trials (RCTs) examining the effects of smell and taste on clinical outcomes in preterm infants.
Potential Biases
Some studies raised concerns about randomization and deviations from intended interventions.
Limitations
The small number of studies included and the small corresponding sample size, along with some concerns of bias in several studies.
Participant Demographics
Preterm infants aged 24-34 weeks of gestation.
Statistical Information
P-Value
<0.001
Confidence Interval
95% CI [-2.26, -0.48]
Statistical Significance
p<0.001
Digital Object Identifier (DOI)
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