Relationship Between Physical Performance and Food Reactions
Author Information
Author(s): Lisset Pantoja-Arévalo, Eva Gesteiro, Margarita Pérez-Ruiz, Songxin Tang, Rafael Urrialde, Marcela González-Gross
Primary Institution: Universidad Politécnica de Madrid
Hypothesis
Is there a relationship between physical performance factors and adverse reactions to foodstuffs?
Conclusion
Younger adults have a higher prevalence of food hypersensitivities, and lactose intolerance is linked to lower handgrip strength.
Supporting Evidence
- Subjects aged 45 or younger had a higher prevalence of food hypersensitivities.
- Positive lactose intolerance was linked to lower handgrip strength.
- High physical performance was associated with increased odds of food hypersensitivity.
- Women showed higher symptomatology scores related to ARFS than men.
- Cardiorespiratory fitness was significantly higher in younger adults.
Takeaway
This study looked at how being fit affects people's reactions to food. It found that younger people are more likely to have food allergies, and those who can't digest lactose may struggle with strength.
Methodology
A cross-sectional study was conducted with 254 Spanish adults using questionnaires and physical performance assessments.
Potential Biases
Self-reported symptoms may introduce bias in the findings.
Limitations
The study focused on specific biomarkers and self-reported data, which may not represent the general population.
Participant Demographics
61% women; mean age 43.7 years; mostly Caucasian Spanish adults.
Statistical Information
P-Value
p<0.05
Confidence Interval
(1.00, 2.54)
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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