Fumonisins, Trichothecenes and Zearalenone in Cereals
2008
Mycotoxins in Cereals: Fumonisins, Trichothecenes, and Zearalenone
publication
10 minutes
Evidence: moderate
Author Information
Author(s): Selma Omurtag, Gülden Z.
Primary Institution: Marmara University
Hypothesis
The paper reviews the occurrence and effects of fumonisins, trichothecenes, and zearalenone in cereals consumed worldwide.
Conclusion
Fumonisins, trichothecenes, and zearalenone are hazardous mycotoxins found in cereals that pose significant health risks to humans and animals.
Supporting Evidence
- Fumonisins are produced by Fusarium species and are linked to various health issues.
- Trichothecenes can cause severe toxicity and are stable during food processing.
- Zearalenone is an estrogenic compound that can disrupt reproductive health in animals.
Takeaway
Some molds make poisons that can be found in grains like corn and wheat, which can make people and animals sick.
Methodology
The paper is a review of existing literature on mycotoxins in cereals.
Limitations
The review is based on previously published studies, which may have varying methodologies and sample sizes.
Digital Object Identifier (DOI)
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