Camel Milk's Effects on Inflammation and Oxidative Stress in COPD Rats
Author Information
Author(s): Behrouz Sepide, Mohammadi Mahla, Sarir Hadi, Boskabady Mohammad Hossein
Primary Institution: Mashhad University of Medical Sciences
Hypothesis
Camel milk can reduce systemic inflammation and oxidative stress in a rat model of COPD induced by cigarette smoke.
Conclusion
Camel milk might be effective in attenuating the effects of cigarette smoke-induced systemic inflammation and oxidative stress.
Supporting Evidence
- Total and differential WBC counts were significantly increased in CS-exposed rats.
- Treatment with camel milk improved all measured variables compared to the COPD group.
- The improvements with high doses of camel milk were greater than those with dexamethasone.
Takeaway
This study found that giving camel milk to rats exposed to cigarette smoke helped reduce inflammation and stress in their bodies.
Methodology
35 male Wistar rats were divided into five groups, with some receiving camel milk and others receiving dexamethasone after being exposed to cigarette smoke.
Limitations
The study did not provide pulmonary function tests or investigate higher doses of camel milk.
Participant Demographics
Male Wistar rats, weighing 200±250g.
Statistical Information
P-Value
p<0.001
Statistical Significance
p<0.001
Digital Object Identifier (DOI)
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