Gender Analysis in Potato Breeding in Kenya
Author Information
Author(s): Friedmann Michael, Polar Vivian, Mendes Thiago
Primary Institution: International Potato Center (CIP)
Hypothesis
How can gender analysis reshape potato breeding priorities to increase varietal adoption in Kenya?
Conclusion
The study reveals that the Shangi potato variety's short dormancy, previously seen as a negative trait, actually meets the needs of farmers and consumers, leading to increased adoption.
Supporting Evidence
- Shangi potato variety has rapidly spread across Kenya since its release in 2015.
- Availability of potatoes for consumption and planting is crucial for farmers and consumers.
- Gender roles significantly influence the preferences for potato traits among farmers.
Takeaway
This study shows that understanding what farmers and consumers want, especially considering gender roles, can help create better potato varieties that everyone likes.
Methodology
The study involved surveys and focus group discussions with farmers, processors, and traders to understand varietal preferences and the impact of gender on these preferences.
Potential Biases
Potential biases may arise from the focus on specific demographics and regions, which may not represent the entire population of potato farmers in Kenya.
Limitations
The study may not fully capture all regional variations in potato breeding and adoption practices across Kenya.
Participant Demographics
The study included male and female farmers, processors, and traders from various potato-growing regions in Kenya.
Digital Object Identifier (DOI)
Want to read the original?
Access the complete publication on the publisher's website