Knowledge about Avian Influenza in Europe
Author Information
Author(s): Mossialos Elias, Rudisill Caroline
Primary Institution: London School of Economics
Hypothesis
What is the level of knowledge about avian influenza risks among residents in Europe?
Conclusion
The study found that while many respondents were knowledgeable about avian influenza, significant gaps remain, particularly regarding consumption risks and human-to-human transmission.
Supporting Evidence
- More than half of respondents answered correctly on most questions about avian influenza risks.
- 40% of respondents answered incorrectly or 'don't know' regarding poultry and egg consumption risks.
- Respondents showed high knowledge about culling chickens due to media attention.
Takeaway
This study asked a lot of people in Europe about bird flu and found that while they know some things, there are still many important things they don't understand.
Methodology
The study used a Eurobarometer survey conducted through face-to-face interviews with a representative sample of residents across 29 countries.
Limitations
The survey may not capture all nuances of public knowledge and attitudes, and responses may be influenced by recent media coverage.
Participant Demographics
Residents of the 27 EU countries, Croatia, and Turkey.
Digital Object Identifier (DOI)
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