Vitamin C Levels in Human Milk and Infant Formula from Different Bottle Systems
Author Information
Author(s): Francis Jimi, Rogers Kristy, Brewer Paul, Dickton Darby, Pardini Ron
Primary Institution: University of Nevada, Reno
Hypothesis
Does the milk delivery system affect the levels of ascorbic acid in human milk and infant formula during feeding?
Conclusion
The study found that ascorbic acid concentrations decreased significantly in both human milk and infant formula when delivered through various bottle systems.
Supporting Evidence
- Ascorbic acid concentration declined in all bottle systems during testing.
- Differences between the bottle systems were noted.
- Ascorbic acid concentrations declined to less than 40% of recommended daily intake for infants in 4 of the bottle systems at the 20 minute sampling.
Takeaway
When babies drink milk from bottles, the Vitamin C in the milk can get lower over time, which might not be good for them.
Methodology
The study compared ascorbic acid levels in human milk and infant formula using seven different bottle systems over a 20-minute feeding period.
Limitations
The study did not assess the long-term effects of decreased ascorbic acid on infant health.
Participant Demographics
Mature human milk was pooled from anonymous volunteers.
Statistical Information
P-Value
p<0.01
Statistical Significance
p<0.01
Digital Object Identifier (DOI)
Want to read the original?
Access the complete publication on the publisher's website