Red Wine Polyphenols for Cancer Prevention
2008
Red Wine Polyphenols for Cancer Prevention
publication
Evidence: moderate
Author Information
Author(s): He Shan Sun, Cuirong Pan, Yuanjiang Pan
Primary Institution: Department of Chemistry, Zhejiang University, Hangzhou, P. R. China
Hypothesis
Can red wine polyphenols serve as effective agents for cancer prevention?
Conclusion
Red wine polyphenols have shown potential in inhibiting cancer development and growth through various biochemical mechanisms.
Supporting Evidence
- Red wine polyphenols can block carcinogenesis and inhibit tumor growth.
- Resveratrol is a major component of red wine polyphenols with chemopreventive activity.
- Studies have shown that red wine polyphenols can enhance apoptosis and inhibit DNA synthesis.
Takeaway
Drinking red wine might help prevent cancer because it contains special compounds that can stop cancer cells from growing.
Methodology
The review summarizes various studies on the cancer chemopreventive activities of red wine polyphenols and their mechanisms of action.
Limitations
The specific protective effects of individual polyphenols in red wine are not yet clearly defined.
Digital Object Identifier (DOI)
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