Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control
2010
Mycotoxin Contamination in Foods and Feeds
publication
Evidence: moderate
Author Information
Author(s): Milićević Dragan R., Škrinjar Marija, Baltić Tatjana
Primary Institution: Institute of Meat Hygiene and Technology, Belgrade, Serbia
Hypothesis
What are the real and perceived risks of mycotoxin contamination in foods and feeds?
Conclusion
Mycotoxin contamination poses significant health risks to humans and animals, particularly in developing countries.
Supporting Evidence
- Mycotoxins can cause serious health issues, including cancer and immune system problems.
- Contamination can occur at various stages in the food chain, affecting both human and animal health.
- Developing countries face greater risks due to poor agricultural practices and lack of regulation.
Takeaway
Mycotoxins are harmful substances produced by mold that can contaminate food and feed, making people and animals sick.
Limitations
The study does not provide specific data on the prevalence of mycotoxins in various regions or populations.
Digital Object Identifier (DOI)
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