Team Approach to Robotics in Quality Control
Author Information
Author(s): Joseph R. Tricome, Naseem Muhammad, Stanley W. Swieck, Jr., James J. Rice
Primary Institution: Bristol-Myers Squibb Company
Hypothesis
Can a team approach improve the implementation of robotic systems in quality control environments?
Conclusion
The automated method for analyzing penicillin fermentation broths was successfully developed and implemented, leading to increased productivity in the quality control department.
Supporting Evidence
- The robotic method reduced the analysis time from 8-14 hours to just 4 hours.
- The new HPLC method developed for the robotic analysis had a total run time of only 10 minutes.
- The project was a collaborative effort between technical services and QC personnel.
Takeaway
A team worked together to create a robot that helps test penicillin samples faster, making it easier for the lab to do its job.
Methodology
A robotic system was developed and validated for the HPLC analysis of penicillin fermentation broths, allowing for 24-hour operation and faster data processing.
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