Minimum Acceptable Diet Among Children in Ethiopia
Author Information
Author(s): Bikila Girma Cheru, Arero Godana, Kalu Sultan, Roba Kedir Teji, Charkos Tesfaye Getachew
Primary Institution: Department of Public Health, Adama Hospital Medical College, Adama, Ethiopia
Hypothesis
What factors are associated with the minimum acceptable diet among children aged 6–23 months in Ethiopia?
Conclusion
The study found that the practice of a minimum acceptable diet among children aged 6–23 months in Ethiopia is low, with several factors influencing it.
Supporting Evidence
- The prevalence of a minimum acceptable diet was found to be 36.5%.
- Mothers' education level was significantly associated with the minimum acceptable diet.
- Children aged 12-23 months had higher odds of meeting the minimum acceptable diet.
- Breastfeeding status was a significant predictor of dietary adequacy.
Takeaway
In Ethiopia, many young children are not getting the right foods they need to grow healthy, and this is affected by things like their mothers' education and healthcare visits.
Methodology
A community-based cross-sectional study using systematic random sampling to assess dietary practices among children aged 6–23 months.
Potential Biases
Potential biases may arise from self-reported data and the cross-sectional design, which does not establish causality.
Limitations
The study relied on a single-day dietary recall, which may not accurately reflect usual intake.
Participant Demographics
Participants included 430 mothers or caregivers of children aged 6–23 months, with a median age of mothers at 27 years.
Statistical Information
P-Value
0.0001
Confidence Interval
95% CI: 32, 41%
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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