Nutrition Education Program for Veterans with Dementia
Author Information
Author(s): Giffuni Jamie, Barton-Ort Kelly, Dennis Elizabeth, Addison Odessa
Primary Institution: Baltimore VA Medical Center
Hypothesis
Can a nutrition education program improve the health and wellbeing of Veterans living with dementia and their caregivers?
Conclusion
The pilot program showed feasibility in improving the health of Veterans with dementia and their caregivers.
Supporting Evidence
- Participants showed small positive trends in fruit and vegetable intake.
- Caregiving burden scores decreased after the program.
- Nutrition assessment scores improved for participants.
Takeaway
This study created a program to help Veterans with dementia and their caregivers learn about healthy eating and cooking, and it seemed to help them feel better.
Methodology
Participants attended weekly one-hour classes led by a registered dietitian for 4 weeks, covering various nutrition topics.
Limitations
The small sample size limits the generalizability of the findings.
Participant Demographics
Veterans living with dementia and their caregivers.
Digital Object Identifier (DOI)
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