Study of Lipoxygenase Genes in Bitter Gourd
Author Information
Author(s): Ge Haicui, Liu Shuang, Zheng Hongzhe, Chang Pengyan, Huang Weiqun, Lin Shanshan, Zheng Jingyuan, Li Honglong, Huang Zedong, Jia Qi, Zhong Fenglin, Liu Zhipeng
Primary Institution: Fujian Agriculture and Forestry University
Hypothesis
The lipoxygenase (LOX) gene may play a key role in the flavor formation of bitter melon fruit.
Conclusion
The study identified 12 LOX genes in bitter gourd and found that the expression of these genes varies significantly across different tissues, with the highest expression in flowers and fruits.
Supporting Evidence
- A total of 12 LOX gene family members were identified in the genome.
- The expression of LOX genes varied significantly among the tissues of roots, stems, leaves, flowers, fruits, seeds, and tendrils.
- A total of 29 monoterpenes were detected in the fruits of five different fruit colors of bitter gourd.
- The highest relative content of alcohols was found in the fruits.
Takeaway
This study looked at special genes in bitter gourd that help make its unique flavor. It found that these genes work differently in different parts of the plant.
Methodology
The study used bioinformatics to identify LOX genes and RT-qPCR to analyze their expression in various tissues.
Statistical Information
P-Value
p<0.05
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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