Food Affordability and Women's Nutrition in Addis Ababa
Author Information
Author(s): Abdelmenan Semira, Worku Alemayehu, Berhane Hanna Y., Berhane Yemane, Ekström Eva-Charlotte
Primary Institution: Uppsala University
Hypothesis
The study aimed to examine the association between food affordability and the nutritional status of non-pregnant women of reproductive age in Addis Ababa, Ethiopia.
Conclusion
Higher food affordability is associated with increased odds of being overweight or obese among women.
Supporting Evidence
- 39.1% of women were overweight or obese.
- 7.3% of women were underweight.
- On average, families could afford 6.1 out of 11 food groups.
- Women with higher food affordability had increased odds of being overweight or obese.
Takeaway
If families can afford more healthy foods, women are more likely to be overweight or obese.
Methodology
The study used repeated cross-sectional surveys and multinomial logistic regression models to analyze the association between food affordability and nutritional status.
Potential Biases
There is a risk of social desirability bias in self-reported measures of food affordability.
Limitations
The study did not assess the affordability of unhealthy foods or physical activity patterns, and it is cross-sectional, so no causal relationships can be inferred.
Participant Demographics
Participants were non-pregnant women of childbearing age, with a mean age of 29.3 years; 54.1% were aged 15-29.
Statistical Information
P-Value
1.32 (AOR), 1.50 (AOR)
Confidence Interval
1.09, 1.60 (for overweight), 1.14, 1.97 (for obese)
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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