Risk Factors for Oral Cancer in Cuba
Author Information
Author(s): Garrote L Fernandez, Herrero R, Reyes R M Ortiz, Vaccarella S, Anta J Lence, Ferbeye L, Muñoz N, Franceschi S
Primary Institution: Instituto de Oncologia y Radiobiologia, Cuba
Hypothesis
What are the risk factors for cancer of the oral cavity and oro-pharynx in Cuba?
Conclusion
Decreasing cigarette and cigar smoking is crucial for preventing oral cancer in Cuba.
Supporting Evidence
- 82% of oral cancer cases in Cuba were attributable to tobacco smoking.
- Smoking ≥30 cigarettes per day had an odds ratio of 20.8.
- Drinking ≥70 alcoholic drinks per week had an odds ratio of 5.7.
- High fruit intake was associated with significantly decreased risk (OR = 0.4).
- Increased risk was associated with high intake of maize, meat, and processed meats.
Takeaway
This study looked at what causes oral cancer in Cuba and found that smoking is a big problem.
Methodology
The study involved 200 cases of oral cavity and pharynx cancer and 200 matched controls, analyzing various risk factors through logistic regression.
Participant Demographics
57 women with a median age of 64 among the cancer cases.
Statistical Information
Confidence Interval
95% CI: 8.9–48.3 for smoking ≥30 cigarettes per day
Digital Object Identifier (DOI)
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