Effects of advance drum drying processing of honey and garlic mix (Madhu lasuna)
2008
Effects of Honey and Garlic Mix on Health
publication
Author Information
Author(s): PK Perera, A Bamunuarachchi, KKDS Ranaweera
Primary Institution: University of Colombo
Hypothesis
Can a dehydrated mix of honey and garlic improve health benefits and shelf life?
Conclusion
The dehydrated honey and garlic mix retains its quality and health benefits even after one year.
Supporting Evidence
- The study developed a ready-to-use product from honey and garlic.
- The powder was found to maintain high quality for over a year.
- Active ingredients from garlic were preserved in the dehydrated form.
Takeaway
This study shows that mixing honey and garlic can be made into a powder that stays good for a long time and is good for your health.
Methodology
The study involved preparing a dehydrated powder from honey and garlic and analyzing its composition and stability.
Want to read the original?
Access the complete publication on the publisher's website