Food-Borne Viruses: Progress and Challenges
2008
Food-Borne Viruses: Progress and Challenges
publication
Author Information
Author(s): Myrmel Mette, Koopmans Marion P.G., Cliver Dean O., Bosch Albert
Primary Institution: Norwegian School of Veterinary Science
Conclusion
The book suggests that we probably underestimate the importance of food-borne viruses.
Supporting Evidence
- The book provides an introduction to the challenges in estimating the burden of underreported diseases.
- It discusses the history and future of food virology, focusing on norovirus and hepatitis A.
- Detection methods for these viruses have improved, but sensitive methods are still lacking.
Takeaway
This book talks about food-borne viruses like norovirus and hepatitis A, explaining why they are important and how we might not know their true impact.
Limitations
The book does not provide definitive answers about the importance of food-borne viruses and lacks detailed protocols for virus detection.
Digital Object Identifier (DOI)
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