A Meal with Ultra-Processed Foods Leads to a Faster Rate of Intake and to a Lesser Decrease in the Capacity to Eat When Compared to a Similar, Matched Meal Without Ultra-Processed Foods
2024

Eating Ultra-Processed Foods Makes You Eat Faster and Feel Less Full

Sample size: 42 publication 10 minutes Evidence: moderate

Author Information

Author(s): Galdino-Silva Maria Bárbara, Almeida Karine Maria Moreira, de Oliveira Ana Debora Santos, dos Santos João Victor Laurindo, Macena Mateus de Lima, Silva Dafiny Rodrigues, Pereira Micnéias Roberth, Silva-Júnior André Eduardo, Ferro Débora Cavalcante, Paula Déborah Tenório da Costa, Carvalho Guilherme César de Oliveira, Rocha Marianna Victória Cerqueira, da Silva Juliane Pereira, Barreto Emiliano de Oliveira, Bueno Nassib Bezerra

Primary Institution: Laboratório de Nutrição e Metabolismo (LANUM), Faculdade de Nutrição, Universidade Federal de Alagoas

Hypothesis

The UPF meal would show a faster rate of intake, with a decreased ability to suppress feelings of post-prandial hunger.

Conclusion

A meal composed of ultra-processed foods leads to a higher rate of intake and is less likely to reduce the capacity to eat compared to a similar meal without ultra-processed foods.

Supporting Evidence

  • Participants who consumed a UPF meal had a significantly faster intake rate compared to the control group.
  • The UPF meal led to fewer chews and bites during consumption.
  • Despite the faster intake, there were no significant differences in metabolic outcomes between the two meal types.
  • Leptin levels decreased less after the UPF meal compared to the control meal when adjusted for sex.

Takeaway

Eating ultra-processed foods makes you eat faster and feel less full, which might not be good for your health.

Methodology

This was a parallel, randomized trial where adults with obesity consumed one of two test meals matched for energy density and macronutrients.

Potential Biases

The study was open-label, which may introduce bias as participants could identify the meal types.

Limitations

The study was small and underpowered, and the results are based on an acute effect observed after a single meal.

Participant Demographics

42 individuals with obesity, predominantly female (71.4%).

Statistical Information

P-Value

p<0.01

Statistical Significance

p<0.01

Digital Object Identifier (DOI)

10.3390/nu16244398

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