Rosiglitazone decreases postprandial production of acylation stimulating protein in type 2 diabetics
2007

Rosiglitazone Reduces Acylation Stimulating Protein Production in Type 2 Diabetics

Sample size: 15 publication Evidence: moderate

Author Information

Author(s): Tahiri Youssef, Karpe Fredrik, Tan Garry D, Cianflone Katherine

Primary Institution: Medicine, McGill University, Montreal, Canada

Hypothesis

Does rosiglitazone treatment alter the postprandial production of acylation stimulating protein (ASP) and its precursor C3 in type 2 diabetic men compared to healthy non-obese men?

Conclusion

Rosiglitazone treatment decreases postprandial production of acylation stimulating protein in type 2 diabetics.

Supporting Evidence

  • Postprandial arterial triglycerides and non-esterified fatty acids were higher in diabetics compared to controls.
  • Rosiglitazone treatment significantly decreased postprandial glucose and insulin concentrations in diabetics.
  • Increased postprandial venous production of ASP was specific to adipose tissue and absent in forearm muscle.

Takeaway

This study found that a diabetes medication called rosiglitazone helps lower a protein that can cause fat storage in people with diabetes after they eat.

Methodology

A placebo-controlled, crossover, double-blinded study measuring arteriovenous differences in diabetic and healthy men after a mixed meal.

Limitations

Small sample size and only male participants were studied.

Participant Demographics

Nine non-obese healthy men and six diabetic men aged 30-70 years.

Statistical Information

P-Value

p < 0.0001

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1186/1743-7075-4-11

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