Cognitive development and children's perceptions of fruit and vegetables; a qualitative study
2007

Cognitive Development and Children's Perceptions of Fruit and Vegetables

Sample size: 28 publication 10 minutes Evidence: moderate

Author Information

Author(s): Gertrude G. Zeinstra, Maria A. Koelen, Frans J. Kok, Cees de Graaf

Primary Institution: Wageningen University

Hypothesis

How do children's cognitive development stages influence their perceptions and preferences for fruit and vegetables?

Conclusion

As children grow older, their cognitive development influences their preferences and understanding of fruit and vegetables.

Supporting Evidence

  • Children's preferences for fruits and vegetables change as they grow older.
  • Younger children focus on appearance and texture, while older children prioritize taste.
  • Children's understanding of health improves with age.
  • Parental strategies to encourage healthy eating vary with the child's age.
  • Older children categorize foods using more abstract characteristics.

Takeaway

As kids get older, they start to think differently about fruits and vegetables, which affects what they like to eat.

Methodology

Qualitative in-depth information was obtained through duo-interviews and focus group discussions with children from three different age groups.

Potential Biases

Subjective interpretation of qualitative data may introduce bias.

Limitations

The small sample size limits the generalizability of the findings.

Participant Demographics

Participants included children aged 4-12 years from a primary school in Wageningen, The Netherlands.

Digital Object Identifier (DOI)

10.1186/1479-5868-4-30

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