Cognitive Frailty in Rural Korean Older Adults: A Gender-Based Examination
Author Information
Author(s): Jang Ah Ram, Sagong Hae
Primary Institution: Yeoju Institute of Technology, Yeoju, Kyonggi-do, Republic of Korea
Hypothesis
What factors influence cognitive frailty in rural older adults?
Conclusion
The study found that higher nutritional scores reduce cognitive frailty in males, while older age increases the risk in females.
Supporting Evidence
- Cognitive frailty is linked to dementia and mortality.
- Rural residents have a higher risk of cognitive frailty.
- Higher nutritional scores are associated with reduced cognitive frailty in males.
- Older age increases the risk of cognitive frailty in females.
- Education and active social participation decrease the likelihood of cognitive frailty in females.
Takeaway
This study looks at how being older or having good nutrition affects brain health in older people living in the countryside, and it shows that men and women are affected differently.
Methodology
A cross-sectional survey was conducted with 376 participants aged 65 or older, using various health assessments and statistical analyses.
Limitations
The study had incomplete data from 32 participants, which may affect the results.
Participant Demographics
Participants were rural older adults aged 65 or older.
Digital Object Identifier (DOI)
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