Taste Masking and Molecular Properties of Metformin Hydrochloride-Indion 234 Complexes
2011

Taste Masking of Metformin Hydrochloride with Indion 234

Sample size: 9 publication Evidence: moderate

Author Information

Author(s): PK Bhoyar, YM Amgaonkar

Primary Institution: S.K.B. College of Pharmacy, Nagpur, Maharashtra, India

Hypothesis

Can metformin hydrochloride be effectively formulated into tasteless complexes using indion 234?

Conclusion

The study found that metformin hydrochloride can be effectively complexed with indion 234 to mask its bitter taste, making it more agreeable for patients.

Supporting Evidence

  • The drug release from the DRC was insufficient to impart a bitter taste.
  • Volunteers rated the complex as tasteless and agreeable.
  • Complete drug release was observed at gastric pH in 3 hours.

Takeaway

Researchers made a special mix of a diabetes medicine that tastes bad, so it doesn't taste bad anymore, helping people take their medicine better.

Methodology

The study involved optimizing the drug loading of metformin onto indion 234 resin and evaluating the taste masking through sensory evaluation and drug release studies.

Limitations

The study primarily focused on a specific resin and may not be generalizable to other taste-masking agents.

Participant Demographics

Nine volunteers participated in the taste evaluation.

Statistical Information

P-Value

< 0.001

Statistical Significance

p<0.001

Digital Object Identifier (DOI)

10.4103/0975-1483.80294

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