Antihypertriglyceridemia and Anti-Inflammatory Activities of Monascus-Fermented Dioscorea in Streptozotocin-Induced Diabetic Rats
2011

Effects of Red Mold Dioscorea on Diabetic Rats

Sample size: 30 publication 10 minutes Evidence: moderate

Author Information

Author(s): Yeu-Ching Shi, Jiunn-Wang Liao, Tzu-Ming Pan

Primary Institution: National Taiwan University

Hypothesis

Red mold dioscorea (RMD) can reduce oxidative stress and inflammation in diabetic rats.

Conclusion

RMD has beneficial effects in controlling hyperglycemia, reducing inflammation, and protecting pancreatic β-cells in diabetic rats.

Supporting Evidence

  • RMD treatment significantly lowered plasma glucose and lipid levels in diabetic rats.
  • RMD increased antioxidant enzyme activities in the pancreas.
  • RMD reduced levels of inflammatory cytokines in treated diabetic rats.
  • Diabetic rats treated with RMD showed improved insulin immunoreactivity in pancreatic tissues.

Takeaway

This study shows that a special type of fermented yam can help lower blood sugar and reduce inflammation in rats with diabetes.

Methodology

Wistar rats were induced with diabetes using streptozotocin and treated with red mold dioscorea to assess its effects on blood glucose, lipid profiles, and inflammatory markers.

Potential Biases

Potential bias in the selection of treatment dosages and the lack of long-term follow-up.

Limitations

The study was conducted on a small sample size and only in rats, which may limit the generalizability of the results to humans.

Participant Demographics

Male Wistar rats, aged 5-6 weeks, weighing 140-160g.

Statistical Information

P-Value

p<0.05

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1155/2011/710635

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