Barriers and Facilitators to Food Assistance for Diverse Parents
Author Information
Author(s): Hazzard Vivienne M., Kunin-Batson Alicia S., Trofholz Amanda C., Noser Amy E., de Brito Junia N., Pitera Rosabella T., Berge Jerica M.
Primary Institution: University of Minnesota
Hypothesis
What are the barriers and facilitators to utilizing food assistance resources as reported by racially and ethnically diverse parents?
Conclusion
The study identified key factors influencing food assistance utilization, highlighting the need for improved access and support for families facing food insecurity.
Supporting Evidence
- Over one in eight US households with children has experienced food insecurity.
- 40% of households experiencing food insecurity did not utilize major federal food assistance programs.
- Barriers to accessing food assistance include stigma and complicated application processes.
- Routine screening for food insecurity was suggested as a way to identify families in need.
- Parents emphasized the importance of advertising and outreach for food assistance resources.
- Many parents reported that the foods provided did not meet their families' needs or preferences.
Takeaway
This study talked to parents about why they find it hard to get help with food and what could make it easier for them to get the food they need.
Methodology
Qualitative data from semi-structured interviews were analyzed using a hybrid deductive/inductive thematic approach.
Potential Biases
The study primarily included female participants, which may limit perspectives.
Limitations
Findings may not be generalizable beyond mothers from the Twin Cities area, and only English-speaking participants were included.
Participant Demographics
Participants were racially and ethnically diverse parents, with 97.5% being mothers and 85% parents of color.
Digital Object Identifier (DOI)
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