The Effect of Cropping Systems on the Dispersal of Mycotoxigenic Fungi by Insects in Pre-Harvest Maize in Kenya
2024

Impact of Cropping Systems on Insect Spread of Fungi in Maize

publication 10 minutes Evidence: moderate

Author Information

Author(s): Riungu Ginson M., Muthomi James, Wagacha Maina, Buechs Wolfgang, Philip Esther S., Meiners Torsten

Primary Institution: Kenya Agricultural and Livestock Research Organization

Hypothesis

Intercropping maize with legumes, T. harzianum application, and the push–pull method will reduce damage to maize by herbivores and reduce the dispersal of mycotoxigenic fungi and associated aflatoxin contamination, while maintaining or increasing productivity.

Conclusion

Maize–legume intercrops and push–pull technology reduced pest damage and aflatoxin contamination in maize.

Supporting Evidence

  • The push–pull cropping system significantly reduced the prevalence of the fall armyworm.
  • Beetles were found to carry mycotoxigenic fungi on their bodies, indicating a potential for passive dispersal.
  • Intercropping with legumes improved soil health and reduced pest damage.

Takeaway

This study shows that planting maize with beans and using special techniques can help keep bugs away and make the corn safer to eat.

Methodology

Field study conducted in Kenya using randomized complete block design with treatments including maize monocrop, maize intercropped with beans, maize–bean intercrop with Trichoderma harzianum, and push–pull technology.

Limitations

The study was limited to two regions in Kenya and may not be generalizable to other areas.

Participant Demographics

The study involved maize crops in Kisumu and Makueni counties in Kenya.

Statistical Information

P-Value

p<0.001

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.3390/insects15120995

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