Validating the Satter Eating Competence Model for Low-Income Women
Author Information
Author(s): Jodi S. Krall, Barbara Lohse
Primary Institution: University of Pittsburgh Medical Center
Hypothesis
The study aims to evaluate the construct validity of the ecSatter Inventory adapted for low-income females.
Conclusion
The ecSI/LI is a valid measure of eating competence for low-income females.
Supporting Evidence
- ecSI/LI scores were positively related with self-reported physical activity and food planning.
- ecSI/LI scores were negatively associated with body mass index and dissatisfaction with body weight.
- Most correlations between eating competence categories were compatible with hypothesized relationships.
Takeaway
This study shows that a tool for measuring how well low-income women manage their eating habits is effective and can help improve their health.
Methodology
The study used a web-based survey to collect data from low-income females aged 18 to 45, assessing their eating competence and related behaviors.
Potential Biases
Potential bias due to self-reported data and the assumption that participants answered in the present tense.
Limitations
Results may not generalize to males or other demographics, and the online survey may exclude those without internet access.
Participant Demographics
Participants were mostly white (78%), non-Hispanic (93.9%), and mothers (96.6%) with a mean age of 31.81 years.
Statistical Information
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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