The relaxant effect induced by Allium sativum L. bulb aqueous extract on rat isolated trachea
2011

Garlic Extract's Relaxant Effect on Rat Trachea

Sample size: 7 publication Evidence: moderate

Author Information

Author(s): Fehri Badreddine, Mueen K.K., Aiache Jean-Marc

Primary Institution: Department of Pharmacology and Toxicology, Tunisia Pharmaceutical Industries Company

Hypothesis

The study investigates the relaxant effects of Allium sativum L. bulb aqueous extract on isolated rat trachea.

Conclusion

The relaxation effects of garlic extract are likely due to the release of prostaglandins E1 and E2 following stimulation of α- and β-adrenoreceptors.

Supporting Evidence

  • Garlic extract induced a dose-dependent relaxation in the isolated trachea.
  • EC50 values for the extract were recorded at 71.87 ± 5.90 µg/mL.
  • Relaxation was not significantly altered by certain receptor antagonists.
  • Prostaglandin synthetase inhibitors significantly antagonized the relaxation effect.

Takeaway

Garlic can help relax the muscles in the airways of rats, which might be useful for breathing problems.

Methodology

The study used isolated rat trachea segments to assess the relaxant effects of garlic extract after precontracting with acetylcholine.

Participant Demographics

Male rats weighing 300-400 g.

Statistical Information

P-Value

p<0.05

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.4103/0973-1296.75879

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