Metabolic responses to high-fat diets rich in n-3 or n-6 long-chain polyunsaturated fatty acids in mice selected for either high body weight or leanness explain different health outcomes
2011

Effects of High-Fat Diets on Mice with Different Body Types

Sample size: 60 publication Evidence: moderate

Author Information

Author(s): Karin Nuernberg, Bernhard H. Breier, Shakeela N. Jayasinghe, Hannes Bergmann, Nichola Thompson, Gerd Nuernberg, Dirk Dannenberger, Falk Schneider, Ulla Renne, Martina Langhammer, Korinna Huber

Primary Institution: Leibniz Institute for Farm Animal Biology

Hypothesis

Mice selected for either high body weight or leanness show different responses in lipid metabolism and alterations in insulin effectiveness.

Conclusion

A diet high in n-3 PUFA may shift fuel storage from the liver to adipose tissue in mice, with varying effects based on genetic predisposition.

Supporting Evidence

  • DU6 mice showed higher plasma leptin and insulin levels compared to DUhTP mice.
  • High-fat diets increased body fat only in DU6 mice.
  • n-3 HFD reduced hepatic insulin receptor β protein concentration in both mouse lines.
  • n-3 HFD increased PKC ζ expression in adipose tissue of DUhTP mice, indicating enhanced insulin sensitivity.

Takeaway

This study looked at how different diets affect mice that are either heavy or lean, finding that the type of fat in their food changes how their bodies store energy.

Methodology

The study involved feeding two lines of mice (DU6 and DUhTP) different high-fat diets for 8 weeks and measuring their metabolic responses.

Limitations

Differences in protein content of the control diet and high-fat diets could have influenced metabolic processes.

Participant Demographics

60 male mice from two different selection lines.

Statistical Information

P-Value

p<0.05

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1186/1743-7075-8-56

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