Understanding the Foodscapes of Mabisi in Zambia
Author Information
Author(s): Chirwa-Moonga Taonga, Talsma Elise F., Moonga Himoonga Bernard, Zwaan Bas J., Schoustra Sijmen E., Dolfsma Wilfred
Primary Institution: University of Zambia
Hypothesis
Why do certain groups adopt diets incorporating mabisi while others do not?
Conclusion
The study found that dietary choices regarding mabisi are influenced by ethnic origins and the evolving foodscape.
Supporting Evidence
- Foodscapes evolve due to migration, acculturation, and urbanization.
- Mabisi is a traditional fermented milk with health benefits.
- Consumption of mabisi varies significantly across different ethnic groups in Zambia.
- Urbanization has led to a decline in traditional food production practices.
- Access to healthy indigenous foods has diminished due to environmental degradation.
- Ethnic origins influence dietary choices and food practices.
- Modern production techniques have replaced traditional methods.
- Understanding foodscapes can promote the consumption of healthy traditional foods.
Takeaway
This study looks at why some people in Zambia eat a traditional fermented milk called mabisi while others do not, showing that culture and changes in food availability play a big role.
Methodology
Qualitative approach using semi-structured interviews and purposive and snowball sampling.
Potential Biases
Potential bias due to preconceived knowledge of the researchers about the cultural practices.
Limitations
The study could not include more elderly participants due to unavailability and some questions were not tailored specifically to the foodscape perspective.
Participant Demographics
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Digital Object Identifier (DOI)
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