Campylobacter, 3rd edition
2008
Campylobacter, 3rd edition
publication
Author Information
Author(s): Altekruse Sean F.
Primary Institution: National Institutes of Health, Rockville, Maryland, USA
Conclusion
The third edition of this book serves as a valuable reference, documenting advances in the field of Campylobacter research over the past 25 years.
Supporting Evidence
- This book documents advances in Campylobacter spp. molecular biology, epidemiology, immunology, and food safety interventions.
- It provides an overview of the taxonomy of Campylobacter and related species.
- Chapters review clinical and epidemiologic aspects of human infections.
- Current methods for examining antibiotic resistance and mechanisms of resistance are discussed.
- The book includes a summary of risk factors associated with human campylobacteriosis.
Takeaway
This book is like a big, helpful guide about Campylobacter germs and how they affect people and food safety.
Digital Object Identifier (DOI)
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