Editorial: Nutrient density: evidence of multisectoral approaches for improved nutrition
2024
Nutrient Density and Multisectoral Approaches for Better Nutrition
Editorial
Author Information
Author(s): Mchiza Zandile June-Rose, Ortenzi Flaminia, Parker Whadi-ah
Primary Institution: Non-Communicable Diseases Research Unit, South African Medical Research Council
Conclusion
The publication discusses the challenges of improving nutrient density in diets and suggests integrated solutions for enhancing nutrition while considering sustainability.
Supporting Evidence
- Improving global diet quality can lead to better health and economic outcomes.
- Changing dietary habits is challenging and requires effective strategies.
- Public health and nutrition policymakers are engaging with food system actors to improve nutrition.
Takeaway
This article talks about how we need to eat better foods that are good for our health and the planet, and it suggests ways to make that happen.
Digital Object Identifier (DOI)
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