Assessing Fruit and Vegetable Availability in Underserved Communities
Author Information
Author(s): Hosler Akiko S, Rajulu Deepa T, Ronsani Adrienne E, Fredrick Bonnie L
Primary Institution: University at Albany School of Public Health
Hypothesis
How does retail fruit and vegetable availability compare in urban and rural underserved communities in New York State?
Conclusion
The urban minority neighborhood had the most barriers to fresh fruits and vegetables in retail outlets compared to rural communities.
Supporting Evidence
- Fruits and vegetables are important for a healthy diet.
- Low availability of fresh produce was found in urban minority neighborhoods.
- Public health interventions may help improve access to fresh fruits and vegetables.
Takeaway
This study looked at how many stores sell fruits and vegetables in poor neighborhoods. It found that some areas have a lot less fresh food available.
Methodology
The study surveyed all food retail stores and farmers' markets in selected urban and rural communities to assess fruit and vegetable availability.
Potential Biases
The store classification system and adjustment weight were new tools and have not been tested in other communities.
Limitations
The study did not adjust for variability caused by harvest, delivery, or reshelving schedules and did not assess the quantity or quality of fresh fruits and vegetables.
Participant Demographics
The study included communities with varying racial and ethnic compositions, with a focus on socioeconomically disadvantaged areas.
Statistical Information
Statistical Significance
p<0.05
Want to read the original?
Access the complete publication on the publisher's website