Substance Use and Diet in Alternative High School Students
Author Information
Author(s): Arcan Chrisa, Kubik Martha Y, Fulkerson Jayne A, Hannan Peter J, Story Mary
Primary Institution: University of Minnesota
Hypothesis
The study aims to examine the frequency of substance use and its associations with dietary practices among alternative high school students.
Conclusion
Alternative high school students who use substances may be at high risk of unhealthy dietary practices.
Supporting Evidence
- 36% of students reported daily cigarette smoking.
- Cigarette smoking was positively associated with consumption of regular soda, high-fat foods, and fast food.
- Alcohol and marijuana use were positively associated with high-fat food intake.
- Multi-substance use was linked to increased high-fat food consumption.
Takeaway
This study found that students who smoke, drink alcohol, or use marijuana tend to eat more unhealthy foods.
Methodology
A cross-sectional design was used with a convenience sample of 145 adolescents from six alternative high schools who completed surveys.
Potential Biases
Potential selection bias as students who were absent or chose not to participate may differ in substance use and dietary practices.
Limitations
The study may have selection bias due to lower participation rates and is limited to a specific geographic area.
Participant Demographics
61% minority, 52% male, average age 17.3 years.
Statistical Information
P-Value
p = 0.0003
Confidence Interval
(0.25, 2.2)
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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