Molecular Characterizations of a Novel Putative DNA-Binding Protein LvDBP23 in Marine Shrimp L. vannamei Tissues and Molting Stages
2011
Characterization of a DNA-Binding Protein in Shrimp
publication
Author Information
Author(s): Laoong-u-thai, Yanisa Zhao, Baoping Phongdara, Amornrat Yang, Jinzeng
Primary Institution: Burapha University Thailand
Supporting Evidence
- The authors added a grant to their funding information.
Takeaway
The study looks at a special protein in shrimp that might help them with molting.
Digital Object Identifier (DOI)
Want to read the original?
Access the complete publication on the publisher's website