Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk
2024
Effects of Probiotics on Hempseed Fermented Milk Quality
publication
10 minutes
Evidence: moderate
Author Information
Author(s): Zhou Yingjun, Xu Yifan, Song Shuai, Zhan Sha, Li Xiaochun, Wang Haixuan, Zhu Zuohua, Yan Li, Peng Yuande, Xie Chunliang
Primary Institution: Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences
Hypothesis
The addition of different probiotics will enhance the quality and functional properties of hempseed fermented milk.
Conclusion
Probiotics significantly improved the inhibition rates of α-glucosidase and pancreatic lipase in hempseed fermented milk.
Supporting Evidence
- Probiotics increased the inhibition rate of α-glucosidase and pancreatic lipase in hempseed fermented milk significantly.
- Non-targeted metabolomic analysis identified 14 substances positively correlated with health benefits.
- A total of 59 volatile flavor compounds were identified in the fermented milk samples.
Takeaway
Adding good bacteria to hempseed milk makes it healthier and tastier.
Methodology
The study involved fermenting hempseed milk with three different probiotics and analyzing their effects on quality and functional properties.
Statistical Information
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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