Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy
2011

Filaggrin Gene Mutations and Peanut Allergy Risk

Sample size: 1461 publication 10 minutes Evidence: high

Author Information

Author(s): Sara J. Brown, Yuka Asai, Heather J. Cordell, Linda E. Campbell, Yiwei Zhao, Haihui Liao, Kate Northstone, John Henderson, Reza Alizadehfar, Moshe Ben-Shoshan, Kenneth Morgan, Graham D. Roberts, Laury J.N. Masthoff, Suzanne G.M.A. Pasmans, Peter C. van den Akker, Cisca Wijmenga, Jonathan O’B. Hourihane, Colin N.A. Palmer, Gideon Lack, Ann Clarke, Peter R. Hull, Alan D. Irvine, W. H. Irwin McLean

Primary Institution: University of Dundee

Hypothesis

Are loss-of-function mutations in the filaggrin gene associated with peanut allergy?

Conclusion

Filaggrin mutations are a significant risk factor for IgE-mediated peanut allergy, indicating a role for epithelial barrier dysfunction in this disease.

Supporting Evidence

  • Filaggrin loss-of-function mutations showed a strong association with peanut allergy in multiple populations.
  • The odds ratio for the association was 5.3 in the English, Dutch, and Irish cohort.
  • The association was replicated in a Canadian cohort with an odds ratio of 1.9.
  • Control for coexistent atopic dermatitis did not eliminate the association of filaggrin mutations with peanut allergy.

Takeaway

Some people have a gene that doesn't work properly, which makes them more likely to be allergic to peanuts.

Methodology

Case-control study comparing patients with peanut allergy to non-sensitized controls, with replication in a Canadian cohort.

Potential Biases

Potential bias due to the reliance on self-reported data for atopic dermatitis.

Limitations

The study may not account for all genetic variations in the population, and the control group may include individuals with previous peanut sensitization.

Participant Demographics

Participants included English, Dutch, Irish, and Canadian individuals, with a mix of children and adults.

Statistical Information

P-Value

3.0 × 10−6

Confidence Interval

95% CI, 2.8-10.2

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1016/j.jaci.2011.01.031

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