Risk Assessment of Antimicrobial Resistance in Campylobacter from Poultry
Author Information
Author(s): Mandel Tiina, Iulietto Maria Francesca, Reinik Mari, Condoleo Roberto
Primary Institution: National Centre for Laboratory Research and Risk Assessment (LABRIS)
Hypothesis
What is the prevalence of fluoroquinolone-resistant Campylobacter in broiler meat at retail level?
Conclusion
The study found a high prevalence of fluoroquinolone-resistant Campylobacter in broiler meat across various regions.
Supporting Evidence
- Campylobacter is a leading cause of bacterial gastroenteritis worldwide.
- Consumption of contaminated poultry is a major transmission route for campylobacteriosis.
- Quantitative microbiological risk assessment can help address public health challenges related to antimicrobial resistance.
Takeaway
This study looked at how many chickens have germs that resist medicine, which can make people sick. It found that a lot of these germs are in chicken meat sold in stores.
Methodology
The study involved a systematic literature review and meta-analysis to estimate the prevalence of fluoroquinolone-resistant Campylobacter.
Potential Biases
Variability in study design and sampling methods may affect the consistency of the data.
Limitations
The geographical distribution of studies was uneven, with most data coming from Europe and Asia.
Statistical Information
Confidence Interval
95% CI: 35.5–51.2
Digital Object Identifier (DOI)
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