H9N2 influenza virus acquires intravenous pathogenicity on the introduction of a pair of di-basic amino acid residues at the cleavage site of the hemagglutinin and consecutive passages in chickens
2011

H9N2 Influenza Virus Gains Pathogenicity in Chickens

Sample size: 24 publication 10 minutes Evidence: moderate

Author Information

Author(s): Soda Kosuke, Asakura Shingo, Okamatsu Masatoshi, Sakoda Yoshihiro, Kida Hiroshi

Primary Institution: Hokkaido University

Hypothesis

Does the H9N2 influenza virus acquire pathogenicity when di-basic amino acid residues are introduced at its hemagglutinin cleavage site?

Conclusion

The study shows that the H9N2 virus can acquire intravenous pathogenicity in chickens, although it is less pathogenic via the nasal route.

Supporting Evidence

  • Over 75% of chickens inoculated with the passaged virus died, indicating its pathogenicity.
  • The H9N2 virus replicated in MDCK cells without trypsin after several passages.
  • Chickens inoculated intranasally with the virus survived without showing clinical signs.

Takeaway

Scientists found that a type of bird flu virus can become more dangerous to chickens if certain changes are made to its structure.

Methodology

The study involved introducing di-basic amino acids into the hemagglutinin cleavage site of the H9N2 virus and then passaging it in chickens to assess pathogenicity.

Potential Biases

Potential bias in the selection of viral strains and experimental conditions.

Limitations

The study primarily focused on chickens and may not fully represent the virus's behavior in other species.

Participant Demographics

Chickens used in the study were four weeks old.

Statistical Information

P-Value

p<0.05

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1186/1743-422X-8-64

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