Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China
2008

Immunological Evaluation of Lactobacillus casei Zhang

Sample size: 30 publication Evidence: moderate

Author Information

Author(s): Ya Tuo, Zhang Qijin, Chu Fuliang, Merritt Justin, Bilige Menhe, Sun Tiansong, Du Ruiting, Zhang Heping

Primary Institution: Inner Mongolia Agricultural University

Hypothesis

Can Lactobacillus casei Zhang modulate immune responses in healthy mice?

Conclusion

The study shows that Lactobacillus casei Zhang can influence immune responses in a dose-dependent manner.

Supporting Evidence

  • Live Lactobacillus casei Zhang increased IFN-γ production in mice.
  • High doses of Lactobacillus casei Zhang reduced TNF-α levels.
  • Significant increases in IL-2 and IL-2 receptor gene transcription were observed.
  • Secretory IgA levels in the intestine increased significantly after administration.

Takeaway

This study found that a type of good bacteria called Lactobacillus casei Zhang can help our immune system work better, especially when we take more of it.

Methodology

Healthy mice were given varying doses of live or heat-killed Lactobacillus casei Zhang, and immune responses were measured through cytokine levels and immunoglobulin concentrations.

Limitations

The study primarily involved animal models, and further research is needed to confirm effects in humans.

Participant Demographics

Female Balb/c mice, 6 weeks old.

Statistical Information

P-Value

p<0.05

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1186/1471-2172-9-68

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