Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness by Reduction of PGE2 Synthesis and Reversal of Epithelial-to-Mesenchymal Transition
2011

Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness

publication Evidence: high

Author Information

Author(s): Mudit Vaid, Tripti Singh, Santosh K. Katiyar

Primary Institution: University of Alabama at Birmingham

Hypothesis

Do grape seed proanthocyanidins (GSPs) inhibit melanoma cell migration and invasion through the reduction of COX-2 expression and reversal of epithelial-to-mesenchymal transition?

Conclusion

Grape seed proanthocyanidins inhibit melanoma cell migration by reducing COX-2 expression and reversing the epithelial-to-mesenchymal transition.

Supporting Evidence

  • GSPs reduced melanoma cell migration in a concentration-dependent manner.
  • GSPs inhibited COX-2 expression and PGE2 production.
  • GSPs reversed the epithelial-to-mesenchymal transition in melanoma cells.
  • Treatment with celecoxib, a COX-2 inhibitor, also reduced melanoma cell migration.
  • Transfection with COX-2 siRNA significantly decreased cell migration.

Takeaway

Grape seed extract can help stop skin cancer cells from moving around and spreading by changing how they behave.

Methodology

In vitro cell invasion assays were used to assess the effects of GSPs on melanoma cell migration and COX-2 expression.

Statistical Information

P-Value

p<0.001

Statistical Significance

p<0.001

Digital Object Identifier (DOI)

10.1371/journal.pone.0021539

Want to read the original?

Access the complete publication on the publisher's website

View Original Publication