Food Neophobia and Mealtime Food Consumption in Young Children
Author Information
Author(s): Lucy Cooke, Susan Carnell, Jane Wardle
Primary Institution: University College London
Hypothesis
Higher food neophobia is associated with lower intake of fruits, vegetables, and protein foods in children.
Conclusion
Children with higher neophobia eat less fruit, vegetables, and protein foods than their less neophobic peers.
Supporting Evidence
- Neophobia was associated with lower consumption of fruit and vegetables.
- Children who scored highly on the CFNS ate less protein foods.
- Neophobia was linked to lower total calorie intake.
Takeaway
Some kids are afraid to try new foods, and this makes them eat less healthy stuff like fruits and vegetables.
Methodology
Parents completed questionnaires about their children's food neophobia, and children's food intake was measured during three test lunches.
Potential Biases
Parent reports may be subject to social desirability bias.
Limitations
Children were aware of being observed, and the meals were not typical school meals.
Participant Demographics
50.5% male, 49.5% female, mean age 5.0 years, mostly affluent, well-educated, white homeowners.
Statistical Information
P-Value
p<0.05
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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