Antioxidant Properties of Myrica esculenta Fruits
Author Information
Author(s): Sandeep Rawat, Arun Jugran, Lalit Giri, Indra D. Bhatt, Ranbeer S. Rawal
Primary Institution: G. B. Pant Institute of Himalayan Environment and Development
Hypothesis
The study aims to assess the antioxidant properties and phenolic content of Myrica esculenta fruits from different populations.
Conclusion
Myrica esculenta fruits are a significant source of natural antioxidants that can help reduce oxidative stress.
Supporting Evidence
- Total phenolic content varied between 1.78 and 2.51 mg GAE/gram across populations.
- Total flavonoid contents ranged from 1.31 to 1.59 mg QE/gram.
- Antioxidant activity showed significant variation among populations with the Ayarpani population exhibiting the highest activity.
Takeaway
Myrica esculenta fruits are not only tasty but also help keep our bodies healthy by fighting harmful substances.
Methodology
The study involved collecting fruit samples from various populations, extracting their contents, and measuring total phenolics, flavonoids, and antioxidant activity using different assays.
Limitations
The study focused only on specific populations and may not represent all variations of Myrica esculenta.
Participant Demographics
Fruits were collected from different wild populations in Uttarakhand, India.
Statistical Information
P-Value
p<0.01
Statistical Significance
p<0.01
Digital Object Identifier (DOI)
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