Diet Quality and Obesity Risk in Lebanese Male University Students
Author Information
Author(s): Mourad Najwa, Kharroubi Samer, Nasreddine Lara, Hwalla Nahla
Primary Institution: American University of Beirut
Hypothesis
A higher global diet quality score is associated with lower risk of obesity among male university students in Lebanon.
Conclusion
The study found that a high proportion of male university students in Lebanon are at a higher risk of non-communicable diseases due to their dietary quality.
Supporting Evidence
- 47% of participants had low GDQS scores, indicating a high risk of NCDs.
- Individuals in health-related majors had higher GDQS scores.
- Those with higher GDQS scores had a lower risk of obesity.
Takeaway
This study shows that many young men in Lebanon eat poorly, which can make them more likely to become overweight or sick.
Methodology
A cross-sectional survey using a convenience sampling approach and 24-hour dietary recall to assess diet quality and its association with obesity.
Potential Biases
Potential bias due to convenience sampling and self-reported dietary intake.
Limitations
The study's findings cannot be generalized beyond the sample of male students at AUB and are limited by its cross-sectional design.
Participant Demographics
Male university students aged 18-24 years from the American University of Beirut.
Statistical Information
P-Value
p<0.05
Confidence Interval
95% CI
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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