Biological Hazards in Animal Products in Cambodia: A Systematic Review
Author Information
Author(s): San Shwe Phue, Chea Rortana, Grace Delia, Roesel Kristina, Tum Sothyra, Young Stephen, Charaslertrangsi Tumnoon, Zand Nazanin, Thombathu Shetty Seetharama, Thorng Ra, Kong Leab, Fidero Kuok, Nicolaides Linda
Primary Institution: Natural Resources Institute, University of Greenwich
Hypothesis
What is the prevalence of biological hazards in products of animal origin in Cambodia from 2000 to 2022?
Conclusion
The review highlights significant biological hazards in animal products in Cambodia, emphasizing the need for improved food safety measures.
Supporting Evidence
- 46 studies were reviewed, with most focusing on parasites in fish and fishery products.
- High levels of Salmonella and E. coli were found in various animal products.
- Only 13% of studies were conducted by national research institutions.
- Significant gaps exist in understanding the risk profile of foodborne biological hazards in Cambodia.
Takeaway
This study looked at dangerous germs in animal foods in Cambodia over 22 years and found many problems that need fixing to keep people safe.
Methodology
The review followed PRISMA guidelines and included observational studies and reviews published in English from 2000 to 2022.
Potential Biases
Potential bias due to the limited number of studies conducted by national institutions.
Limitations
The review may have selection bias and limited geographical coverage.
Participant Demographics
Studies included various animal products from different provinces in Cambodia.
Statistical Information
P-Value
0.0067
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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